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상업용 자동 아이스크림 코너 기계 사용자 정의

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March 26, 2020
Category Connection: 아이스크림 콘 생산 라인
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Tags:
#완전히 자동화된 생산 라인 #기계를 만드는 설탕 #아이스크림 웨이퍼 기계
Brief: Discover the high-speed Stainless Steel Ice Cream Cone Production Line, perfect for commercial use with 380V power. Customize your production with CBI, WBI, CBIII, WBIII, and CBIV series, offering various baking plate sizes and outputs up to 10,500 cones per hour. Ideal for businesses seeking efficiency and quality in ice cream cone manufacturing.
Related Product Features:
  • High-speed production with outputs ranging from 3,500 to 10,500 cones per hour.
  • Stainless steel construction ensures durability and hygiene.
  • Multiple series available (CBI, WBI, CBIII, WBIII, CBIV) for different cone lengths and waffle baskets.
  • Energy-efficient with gas consumption optimized for each model.
  • Patented cone ejection system for easy maintenance and flexibility.
  • Single motor synchronization for high precision and product yield.
  • Star-Reel system reduces sugar and oil usage, enhancing efficiency.
  • Customizable options to suit various production needs.
질문:
  • What is the maximum production capacity of the ice cream cone machine?
    The maximum production capacity is 10,500 cones per hour, achieved by the CBIV-101X2A model.
  • What power supply is required for these machines?
    These machines operate on a 380V power supply, suitable for commercial use.
  • Are there different models for different cone sizes?
    Yes, the CBI and WBI series are suitable for cones up to 108mm, while CBIII and WBIII series handle cones over 125mm. The CBIV series is designed for cones between 100mm to 120mm.
  • How does the cone ejection system work?
    The cone ejection system uses a mechanical track and roller system, patented for flexibility and ease of maintenance, accommodating cone diameters within a 2mm difference.
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